Hospitality & Gastronomy

I have been translating in these fields for many many years. Restaurants, food concepts, recipes: there's something for every taste! I translate about every kind of restaurant and dish, but in my private life I have chosen a complete plant-based nutrition. It's been a well-considered, deeply felt, and above all well-informed decision, which now allows me to translate with full knowledge in a fast growing field. B12, iron, pulses, grains, sprouts, self-production, but also the positive impact of this diet on health and environment: My know-how is wide, multi-faceted and constantly expanding.